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![Is this patina developing on my le creuset enameled cast iron (enameled on the inside AND outside)? Or is this some form of damage? : r/castiron Is this patina developing on my le creuset enameled cast iron (enameled on the inside AND outside)? Or is this some form of damage? : r/castiron](https://external-preview.redd.it/JFUhBceRK-mIntlq6ZDCzfp__ABbGo3CWDuRZkmkBQ8.jpg?auto=webp&s=389c6d1c807b677bb4677490dd0274153242b751)
Is this patina developing on my le creuset enameled cast iron (enameled on the inside AND outside)? Or is this some form of damage? : r/castiron
![LC Skillet that has developed patina - No, your LC is not 'broken' 😊 this is what it should look like : r/LeCreuset LC Skillet that has developed patina - No, your LC is not 'broken' 😊 this is what it should look like : r/LeCreuset](https://i.redd.it/qm6958iwa9g61.jpg)